ISO 22000 certification is an internationally recognized standard for food safety management systems, ensuring that organizations in the food industry effectively control food safety hazards throughout the entire supply chain. This certification demonstrates a commitment to producing safe, high-quality food products by implementing a robust system that complies with global food safety standards. Achieving ISO 22000 certification helps businesses enhance consumer trust, improve operational efficiency, and meet regulatory requirements, promoting safety from farm to table. read more👇 https://iasiso-asia.com/LK/iso-22000-certification-in-sri-lanka/

Potato Starch market is expected to reach US$ 6.99 billion by 2033 from US$ 4.71 billion in 2024, with a CAGR of 4.47% from 2025 to 2033. The market is growing faster due to a number of factors, including the growing consumer demand for gluten-free and clean-label products, the rise in vegan and vegetarian diets that favor plant-based ingredients, the food processing industry's rapid expansion, the many different sectors that use potato starch, the growing emphasis on sustainability, the expansion of the convenience food industry, and continuous innovation in potato starch products. Read More: https://www.renub.com/potato-starch-market-p.php #Potato_Starch_Market #Potato_Starch_Market_Size #Potato_Starch_Market_Trends #Potato_Starch_Market_Share

FSSC 22000 Internal Auditor Training is a specialized program designed to provide professionals with the skills and knowledge needed to conduct internal audits effectively within the food industry. This comprehensive training focuses on imparting a thorough understanding of the FSSC 22000 standard, auditing principles, and practical techniques essential for proficient audit execution within organizations. Upon completion, participants can enhance their organization’s food safety practices and ensure compliance with industry standards. read more👇 https://iasiso-asia.com/LK/fssc-22000-lead-auditor-training-in-sri-lanka/

Restaurant Management Software Solutions Enhance efficiency and customer experience with advanced restaurant management software solutions. From order processing and inventory tracking to staff management and analytics, these solutions optimize every aspect of your restaurant. Improve decision-making with real-time insights and seamless integrations. Stay ahead in the competitive food industry with smart, automated systems designed for success. For More Info:- https://tinyurl.com/yc62f5na #restauranttech #restaurantsoftware #foodindustry

ISO 22000 Internal Auditor Training Course EAS conducts ISO 22000:2018 Internal Auditor Training Course Imparts food safety management. The internal auditors ensure the safety and purity of the food products. The ISO 22000 Internal Auditor Training Course provides food industry auditing professionals the knowledge and the technicality to assess the organization’s food safety management system, identify risks and provide valuable information and evaluate whether any action has to be taken and mitigate its risks. https://isoleadauditor.com/uae/iso-22000-internal-auditor-training-in-uae/

Global Shrimp Market is expected to be US$ 69.35 Billion by 2028, according to Renub Research. Making shrimp one of the most traded species of seafood worldwide. The demand for shrimp is increasing not only in the food industry but also in other sectors such as pharmaceuticals, healthcare, and cosmetics, mainly because of its beneficial properties such as antioxidant and anti-aging effects. Read More: https://www.renub.com/global-shrimp-market-p.php #Global_Shrimp_Market #Global_Shrimp_Market_Trends #Global_Shrimp_Market_Size #Global_Shrimp_Market_Share

Europe Organic Food Market Trends 2024- Europe Organic Food Market value is forecasted to be around US$ 132.82 Billion by 2032. The CAGR for the Europe organic food industry between 2024 and 2032 is 10.25%. Renub Research said that it amounted to US$ 55.21 Billion in the year 2023. Read More: https://www.renub.com/europe-organic-food-market-p.php #Europe_Organic_Food_Market #Europe_Organic_Food_Market_Trends

Analyzing KFC’s Strengths, Weaknesses, Opportunities, and Threats: A SWOT Analysis In today's extremely competitive fast-food industry, KFC is one of the most recognizable companies, known for its trademark fried chicken and creative marketing methods. To better understand the elements driving KFC's success, we conduct a SWOT analysis, which examines the brand's strengths, weaknesses, opportunities, and threats.

IAS offers HACCP training in Bahrain that covers aspects of HACCP, including its components, principles, and implementation. The course is conducted by experienced food safety experts who have in-depth knowledge of the HACCP system and its application in the food industry. https://iasiso-gulf.com/BH/haccp-training-in-bahrain/

Medical Foods in Diabetes Management: A Market Perspective The Global Medical Food industry reached USD 20,721.9 million in 2019. Demand for Medical Food registered a 5.4% Compound Annual Growth Rate from 2019 to 2023, indicating that the global industry would reach USD 27,351.0 million in 2024. Over the projection period (2024 to 2034), global sales of Medical Food are expected to exhibit a 6.2% CAGR, ultimately totaling a sales value of USD 49,913.5 million by the end of 2034. The Global Medical Food Industry is expected to grow robustly within the forecasted period, driven by the increase in demand for nutritional alternatives for treating different ailments. It comprises basal, amino acid, vitamin/mineral, dietary supplements, neuronal, lipid medical foods and so on. These products are aimed at preventing and treating nutrition-related diseases including malnutrition, gastrointestinal and genetic disorders. Most players in the market are global conglomerates however there are some niche regional players and start-ups who are bringing in new strategies which transform the market. Influence also comes from research & development initiatives that carry on growing within the industry to create better medical foods. Changing consumer preferences and consumer behavior constantly shapes the Global Medical Food Industry. Also, industry development and marketing of medical foods are governed by strict rules and guidelines so that the medical foods do not compromise the health of the patients. Read More: https://www.futuremarketinsights.com/reports/medical-food-market