ISO 22000 certification is an internationally recognized standard for food safety management systems, ensuring that organizations in the food industry effectively control food safety hazards throughout the entire supply chain. This certification demonstrates a commitment to producing safe, high-quality food products by implementing a robust system that complies with global food safety standards. Achieving ISO 22000 certification helps businesses enhance consumer trust, improve operational efficiency, and meet regulatory requirements, promoting safety from farm to table. read more👇 https://iasiso-asia.com/LK/iso-22000-certification-in-sri-lanka/