The global Animal Feed Prebiotics market is poised for remarkable expansion, with an estimated valuation of USD 2,184 million by 2024 and an anticipated growth to USD 3,080 million by 2034, reflecting a compound annual growth rate (CAGR) of 5% over the assessment period from 2024 to 2034. View Full Report: https://www.futuremarketinsights.com/reports/animal-feed-prebiotics-market Prebiotics, which are non-digestible feed additives, play a crucial role in enhancing animal health by promoting the growth of beneficial gut bacteria and improving nutrient absorption. As the demand for natural and organic feed alternatives grows, the market for prebiotics derived from natural sources continues to rise. How is Growth in Consumption of Quality Animal-based Products Impacting the Demand for Animal Feed Probiotics Several changes in dietary preferences and consumption patterns of people around the world have been documented, including a move toward the increasing intake of meat and dairy products resulting in increased sales of animal feed probiotics. The rising demand for animal products such as dairy, meat products, and other non-food goods has resulted in escalating demand for animal feed probiotics, boosting the animal feed probiotics industry. Food demand has increased across the world as a result of the fast population growth. Consumers are growing more health-conscious, emphasizing nutrient-dense diets, which are delivered through enhanced feed products provided to animals. The livestock sector is under enormous strain to meet the expanding global demand for high-value animal products demand for animal feed probiotics. Irritable bowel syndrome, viral diarrhea, inflammatory bowel disease, and antibiotic-related diarrhea can all be helped by probiotics in animal feed. This allows animals to get the most nutrition from their feed, improving the quality of animal products without causing a drop in sales of animal feed probiotics. Will Continuous Product Innovation Reduce the Cost of Production of Animal Feed Probiotics in the Long Run? Some of the leading market players such as DuPont, Alltech, and others have stepped up their efforts with different and unique products such as non-bacteria animal feed probiotics. Through the launch of these products and robust marketing strategies, they intend to cater to the increasing demand for animal feed probiotics and sales of animal feed probiotics. Improved sources to manufacture quality feed probiotics, innovative processes, and advanced transportation facilities to reach international customers are different factors aiding cost reduction. Hence the price of animal feed probiotics is expected to reduce further in the global animal feed probiotics industry. Key Market Insights • Cattle and Poultry Lead the Way: With the increasing demand for meat and dairy products, cattle and poultry remain significant application segments in the animal feed market. The focus on improving productivity in these sectors drives the demand for prebiotic feed additives. • Innovative Research Partnerships: Major companies are collaborating with research institutes to innovate within the prebiotics market. For instance, Cargill’s partnerships with academic institutions enhance their feed technology leadership, fostering productivity and profitability in animal feed. • Market Dynamics: The first half of the decade (2024-2034) is projected to see a 5% CAGR, increasing to 6% in the second half. This trend reflects the ongoing innovations and growing demand for sustainable and efficient feed solutions. Highlighting Key Trends • Yeast-based Prebiotics: Manufacturers are increasingly focusing on yeast-based prebiotics, which have shown significant benefits in enhancing animal health and productivity. These products serve as alternatives to antibiotics, addressing regulatory concerns and promoting gut health. • Sustainable Ingredients: There is a shift towards naturally sourced ingredients, which not only improve profitability but also contribute to sustainable nutrition. Products like BeneoCarb exemplify this trend, offering functional solutions that enhance animal performance. • Global Sales Trends: The global sales of animal feed prebiotics increased at a CAGR of 7% from 2019 to 2023, driven by rising awareness of animal health and sustainable farming practices. Key Takeaways from the Animal Feed Prebiotics Market • The Animal Feed Prebiotics market is expected to grow from USD 2,184 million in 2024 to USD 3,080 million by 2034, with a 5% CAGR. • Cattle and poultry are the primary segments driving prebiotic demand due to increasing meat and dairy consumption. • Yeast-based prebiotics are emerging as effective substitutes for antibiotics, enhancing animal health and productivity. • There is a rising preference for naturally sourced ingredients in animal feed to support sustainability and performance. • Collaborations between industry leaders and research institutions are fostering innovation in prebiotic products. “The global animal feed market is increasingly shaped by the cattle and poultry sectors, propelled by the growing demand for dairy, meat, and egg products. This phenomenon underscores the imperative to refine feed formulations to enhance both livestock productivity and health.” – says Nandini Roy Choudhury, Client Partner at Future Market Insights.

The Impact of Gut Health Awareness on Synbiotic Animal Feed Demand The global Synbiotic Animal Feed market is on the fast track to significant growth, with the market valued at USD 420 million in 2024 and forecast to reach USD 890.1 million by 2034, growing at a CAGR of 7.8% during the forecast period. This growth is being driven by the increasing demand for antibiotic-free livestock products, the rise in consumer awareness around food safety, and a push towards more sustainable and ethical farming practices. View Full Report: https://www.futuremarketinsights.com/reports/synbiotic-animal-feed-market Synbiotics, a combination of beneficial prebiotics and probiotics, are gaining traction in animal feed to address the growing concerns over antibiotic resistance and improve animal performance. The market is expanding as farmers and livestock producers focus on promoting animal health, reducing disease outbreaks, and ensuring better production yields. The product helps maintain a balanced gut microbiota in animals, which is essential for digestion, nutrient absorption, and overall immune function. As consumers shift towards more natural and antibiotic-free meat products, synbiotic feed additives are becoming a preferred choice in the feed industry. As animal producers seek alternatives to antibiotics for growth promotion and disease prevention, synbiotics provide a powerful solution to meet both regulatory requirements and consumer expectations. This shift is increasingly significant as consumers demand healthier, more ethically raised meat, eggs, and dairy products. Key Takeaways • The global synbiotic animal feed market is expected to reach USD 890.1 million by 2034, driven by rising consumer demand for antibiotic-free meat and sustainable agriculture practices. • Poultry and cattle segments are projected to dominate the market due to their higher feed consumption and increased demand for meat products. • The powder form of synbiotics is anticipated to gain substantial market share due to its ease of use and longer shelf life. • North America and Europe are the leading regions in the market, while Asia-Pacific is expected to witness the fastest growth. “With the increasing adoption of precision nutrition and high-tech feeding systems, the synbiotic animal feed market is poised for significant growth. As demand for antibiotic-free, healthier animal products rises, synbiotics are becoming essential in maintaining optimal gut health and boosting immunity in livestock. “, – says Nandini Roy Choudhury, Client Partner at Future Market Insights Market Demand and Growth Factors 1. Rise in Demand for Antibiotic-Free Animal Products: One of the most significant drivers of the synbiotic animal feed market is the growing consumer preference for antibiotic-free livestock products. As antibiotic resistance becomes a global concern, consumers are gravitating towards food products labeled antibiotic-free, which is achievable through the adoption of synbiotics. This demand is particularly high in markets like North America and Europe, where ethical farming and clean-label trends are prominent. 2. Healthier Livestock and Increased Productivity: Synbiotics improve gut health, which enhances digestion, nutrient absorption, and immune function. Healthy livestock are less prone to diseases, reducing the need for pharmaceutical interventions. Additionally, synbiotics help improve feed conversion efficiency, ensuring that farmers can meet rising demand for protein-rich animal products more sustainably. This is a crucial factor in meeting the growing global need for protein while minimizing animal illnesses and ensuring higher yields. 3. Shift Towards Precision Nutrition: In recent years, the livestock industry has been adopting precision nutrition, a strategy that customizes animal diets based on their species, age, health status, and productivity stage. Synbiotics fit well within this framework as they provide tailored health benefits, helping farmers optimize animal health and reduce unnecessary feed costs. This approach also minimizes environmental waste, aligning with sustainability goals in agriculture. 4. Aquaculture Expansion: The aquaculture industry, one of the fastest-growing sectors within animal feed manufacturing, is a significant market for synbiotic animal feeds. As global demand for fish protein rises, driven by dietary shifts and declining wild fish stocks, synbiotics play an important role in enhancing the health of farmed fish. They improve gut health, boost immune responses, and help manage water quality in fish farming. These benefits make synbiotics a key component of sustainable aquaculture practices, driving growth in this sector. 5. Technological Advancements in Feeding Systems: Modern farming is increasingly relying on high-tech feeding systems that automate feed distribution based on the specific needs of individual animals. These systems are now being designed to administer synbiotics tailored to the health status and age of livestock, ensuring optimal dosing. The integration of data analytics into automated feeding systems reduces labor costs and errors, making it easier to manage large-scale operations efficiently.

Medical Foods in Diabetes Management: A Market Perspective The Global Medical Food industry reached USD 20,721.9 million in 2019. Demand for Medical Food registered a 5.4% Compound Annual Growth Rate from 2019 to 2023, indicating that the global industry would reach USD 27,351.0 million in 2024. Over the projection period (2024 to 2034), global sales of Medical Food are expected to exhibit a 6.2% CAGR, ultimately totaling a sales value of USD 49,913.5 million by the end of 2034. The Global Medical Food Industry is expected to grow robustly within the forecasted period, driven by the increase in demand for nutritional alternatives for treating different ailments. It comprises basal, amino acid, vitamin/mineral, dietary supplements, neuronal, lipid medical foods and so on. These products are aimed at preventing and treating nutrition-related diseases including malnutrition, gastrointestinal and genetic disorders. Most players in the market are global conglomerates however there are some niche regional players and start-ups who are bringing in new strategies which transform the market. Influence also comes from research & development initiatives that carry on growing within the industry to create better medical foods. Changing consumer preferences and consumer behavior constantly shapes the Global Medical Food Industry. Also, industry development and marketing of medical foods are governed by strict rules and guidelines so that the medical foods do not compromise the health of the patients. Read More: https://www.futuremarketinsights.com/reports/medical-food-market

Hydrolyzed Starch Market May See a Big Move The global hydrolyzed starch market demand, valued at USD 12.4 billion in 2022, is on a strong growth trajectory, projected to reach USD 21.8 billion by 2032. With a compound annual growth rate (CAGR) of 5.7% from 2022 to 2032, the market is set to experience significant expansion, driven by its wide application across various industries including food and beverages, pharmaceuticals, and more. Hydrolyzed starch, a sugar alcohol derived from starch sources such as cornstarch, rice, wheat, and potatoes, is gaining traction due to its multifunctional properties. It serves as a crucial ingredient in numerous food products, enhancing texture, bulk, and moisture retention. The versatility of hydrolyzed starch makes it an attractive component for low-calorie foods, sugar-free candies, chewing gum, ice cream, baked goods, jams, and spreads. Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities. https://www.futuremarketinsights.com/reports/sample/rep-gb-8407 The increasing consumer preference for low-calorie and sugar-free products has significantly boosted the demand for hydrolyzed starch. Its role as a sweetener and moisture retainer is particularly valued in the food industry, where artificial sweeteners are becoming more prevalent. The regulatory approval of hydrolyzed starch by bodies such as the FDA and EFSA has further supported its adoption in various applications, contributing to market growth. Regional Insights The Asia-Pacific region is emerging as a key growth area for the hydrolyzed starch market. With large populations in India and China, there is a growing demand for food and beverage products. The region’s cost-effective labor and raw materials make it an attractive hub for pharmaceutical manufacturing. India’s favorable regulatory environment, including 100% foreign direct investment (FDI) in food processing, is expected to spur significant investments and further drive market growth. The Confederation of Indian Industry (CII) projects substantial investment in the Indian food processing sector, which will positively impact the hydrolyzed starch market. In Europe, the hydrolyzed starch market is projected to grow at a CAGR of 4.1%. The demand for hydrolyzed starches, particularly in bakery and confectionery products, is driving this growth. Europe has a strong preference for wheat-based hydrolyzed starch products such as maltodextrins and glucose syrup, which are widely used in processed foods. The robust foodservice sector and high consumption of processed foods continue to support the market’s expansion in this region. The North American market is expected to see steady growth, driven by the increasing popularity of hydrolyzed starch-based health supplements and low-calorie foods. The region’s advanced food processing industry and significant consumer focus on health and wellness contribute to the growing demand for hydrolyzed starch. Market Competition and Key Players The hydrolyzed starch market is highly competitive, with several prominent players shaping the industry landscape. Key companies include Lyckeby, Cargill Inc., BASF, DowDuPont, Lanxess Aktiengesellschaft, Mitsui Chemicals, Shell International, Covestro, Stepan Company, Sweetener Products Company, SPI Polyols, Inc., Roquette America Inc., Tereos Starch & Sweeteners, Archer Daniels Midland, Tongaat Hulett Starch, and Ingredion. These companies are actively involved in product development, technological advancements, and strategic partnerships to enhance their market position. For example, recent product innovations and expansions by these industry leaders reflect the dynamic nature of the hydrolyzed starch market. Hydrolyzed Starch Market – Market Segmentation By Nature, the Hydrolyzed Starch market is segmented into: • Organic • Conventional By Functionality, the Hydrolyzed Starch market is segmented into: • Sweetening • Moisture Retainer • Texturizing By End-use, the Hydrolyzed Starch market is segmented into: • Bakery • Confectionary • Dairy • Jams and Spreads • Beverages • Pharmaceuticals • Others By Source, the Hydrolyzed Starch market is segmented into: • Rice • Wheat • Potato • Others By Form, the Hydrolyzed Starch market is segmented into: • Powder • Coarse-Grain • Granulated

Frozen Yogurt Market to Develop New Growth Story The global frozen yogurt market demand, currently valued at USD 99.29 billion in 2024, is on an impressive growth trajectory, poised to reach USD 272.74 billion by 2034. This represents a substantial compound annual growth rate (CAGR) of 10.6% over the forecast period from 2024 to 2034. The market’s expansion reflects a significant shift in consumer preferences towards healthier dessert options and the increasing availability of diverse and innovative frozen yogurt products. Market Dynamics and Growth Drivers • Health Consciousness: Consumers are increasingly seeking healthier dessert alternatives, making frozen yogurt a popular choice. Its perceived health benefits over traditional ice cream, such as lower fat content and probiotic properties, are fueling its popularity. • Diverse Offerings: The availability of a wide range of flavors and customizable options is attracting a broad consumer base. From exotic flavors to unique toppings, frozen yogurt meets evolving consumer tastes and preferences, enhancing its appeal. • Innovative Product Development: The market is experiencing a surge in product innovations, including the introduction of functional ingredients like probiotics and plant-based alternatives. These developments cater to the growing demand for nutritious and varied dessert options. • Expansion of Distribution Channels: The increase in distribution channels, including hypermarkets, supermarkets, and online platforms, has made frozen yogurt more accessible to consumers. Promotions and strategic partnerships with retail outlets further support market growth. Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities: https://www.futuremarketinsights.com/reports/sample/rep-gb-4344 Historical Performance and Future Outlook The global frozen yogurt market has demonstrated consistent growth, with a historical CAGR of 9.9% from 2019 to 2023. The market was valued at USD 60.36 billion in 2019. This momentum is expected to continue, driven by expanded product offerings, increased consumer disposable income, and greater availability across various sales channels. Key Market Segments The frozen yogurt market is segmented based on product type, fat content, flavors, sales channels, and regions: • Product Type: Dairy-based frozen yogurt continues to dominate, holding a substantial market share of 88.2% in 2024. Dairy-based options are favored for their rich, creamy texture and traditional flavor profiles. • Sales Channels: Hypermarkets and supermarkets lead the market with a 44.2% share, reflecting their significant role in providing a wide selection of frozen yogurt products. Online sales channels are also gaining traction, offering convenience and expanding market reach. • Regional Insights: India is a prominent market leader due to its growing urban population’s preference for healthier dessert options. Other key markets include the United States, Germany, China, and Japan, each contributing to the global growth with unique consumer preferences and market dynamics. Challenges and Market Constraints Despite its positive outlook, the frozen yogurt market faces certain challenges: • Nutritional Misconceptions: Misunderstandings regarding the nutritional value of frozen yogurt compared to other desserts may impact consumer choices. • Seasonal Demand Variations: Demand for frozen yogurt can fluctuate with seasonal changes, particularly during colder months. • Ingredient Costs: Volatility in ingredient prices and competition among frozen dessert manufacturers can affect pricing and profitability. Comparative Market Overview The frozen yogurt market is compared with adjacent sectors such as frozen pizza and frozen desserts: • Frozen Yogurt: With a forecast CAGR of 10.6%, the frozen yogurt market is driven by health trends and innovation in flavors and formulations. • Frozen Pizza: The frozen pizza market, with a CAGR of 6% from 2023 to 2033, is expanding through premiumization and healthier options. • Frozen Desserts: The frozen desserts market is expected to grow at a CAGR of 5.8%, with a focus on clean labels and global flavor inspirations. Competitive Landscape The frozen yogurt market features a diverse competitive landscape with key players including Pinkberry, Frosty Boy, Honey Hill Farms, Scott Brothers Dairy, Red Mango, Yogurtland, Llaollao, and Menchie’s Frozen Yogurt. These brands are actively expanding their product lines and distribution networks to capitalize on growing consumer demand. Recent developments include: • Noosa: In 2022, Noosa launched its first line of frozen yogurt gelato, featuring flavors like chocolate fudge and sea salt caramel. • Yasso: In 2021, Yasso introduced Poppables, a new frozen yogurt product dipped in dark chocolate and topped with quinoa crunch.

Low- and No-Calorie Soda Market Demand and Growth Trends by 2033 The global demand for low- and no-calorie soda is predicted to register a CAGR of 2.2% over the forecast period, as per FMI’s analysis. The industry’s market size is anticipated to rise from US$ 21.46 billion in 2023 to US$ 26.67 billion by 2033. The emerging sugar reduction trend in soft drinks is supporting the sales of low- and no-calorie soda. Since the COVID-19 hit, consumers have been significantly impacted and have turned to healthy beverage options. Growing concerns over adopting a healthy lifestyle are also impeding the demand for low- and no-calorie beverages. Unlock In-Depth Market Insights and Propel Your Business Forward! Download our Sample Report Now! Popular brands are introducing new, healthy versions of their traditionally accepted products. Coca-Cola, for instance, has introduced Coca-Cola Zero Sugar to cater to the rising demand for tasty beverages with zero or low calories. The company has constantly been developing the taste of the lite version of Coca-Cola, striving to match it to the original flavor of classic Coca-Cola. The young consumers that are increasingly seeking lower-calorie, healthy beverage options are supporting the demand for low- and no-calorie soda. Other factors, such as the rise in lifestyle disorders, innovative marketing campaigns to involve netizens, and attractive packaging, among other influences, are helping the market to advance. Key Highlights of the Market: The United States market is projected to become significant over the next 10 years. Expanding obese population in the country and the imposition of tax on products with high sugar content are projected to enhance market size over the forecast period. The market in China is expected to assume a robust pace over the analysis period, expanding at a CAGR of 3.5%. The acceptance of low- and no-calorie sodas among the population of China is increasing. A significantly growing consumer base consisting mainly of the young population is also projected to favor market growth. The market in Japan for low- and no-calorie soda is projected to expand at a CAGR of 1.5% over the forecast period. The market is being positively influenced by the growing popularity of zero-sugar beverages among the populace. Additionally, a widening consumer base of low- and no-calorie soda, consisting mainly of health-conscious consumers, is expected to boost the market growth. The market in South Korea is witnessing growth as consumption of zero-sugar drinks is rising in the country. Preference for these beverages is increasing as people in Korea are seeking alternative products to shed extra pounds. New Developments by Leading Companies Spurring the Market Growth: In June 2022, Zevia, a plant-based, naturally sweetened, and zero-sugar beverage company announced two limited editions to its soda flavors portfolio. These two new flavors are Orange Cream and Fruit Punch and are available for a short duration at select retailers across the United States. In October 2019, The Coca-Cola Company officially announced that the company is introducing Coca-Cola Zero Sugar in flavors including cherry and vanilla in February 2020 in the United States. In January 2019, DALSTONSSODA, the United Kingdom-based company, introduced a new range of low-calorie beverages to its soft drinks line. The new launch targeted the ever-growing health-conscious consumers.