Hydrolyzed Starch Market May See a Big Move The global hydrolyzed starch market demand, valued at USD 12.4 billion in 2022, is on a strong growth trajectory, projected to reach USD 21.8 billion by 2032. With a compound annual growth rate (CAGR) of 5.7% from 2022 to 2032, the market is set to experience significant expansion, driven by its wide application across various industries including food and beverages, pharmaceuticals, and more. Hydrolyzed starch, a sugar alcohol derived from starch sources such as cornstarch, rice, wheat, and potatoes, is gaining traction due to its multifunctional properties. It serves as a crucial ingredient in numerous food products, enhancing texture, bulk, and moisture retention. The versatility of hydrolyzed starch makes it an attractive component for low-calorie foods, sugar-free candies, chewing gum, ice cream, baked goods, jams, and spreads. Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities. https://www.futuremarketinsights.com/reports/sample/rep-gb-8407 The increasing consumer preference for low-calorie and sugar-free products has significantly boosted the demand for hydrolyzed starch. Its role as a sweetener and moisture retainer is particularly valued in the food industry, where artificial sweeteners are becoming more prevalent. The regulatory approval of hydrolyzed starch by bodies such as the FDA and EFSA has further supported its adoption in various applications, contributing to market growth. Regional Insights The Asia-Pacific region is emerging as a key growth area for the hydrolyzed starch market. With large populations in India and China, there is a growing demand for food and beverage products. The region’s cost-effective labor and raw materials make it an attractive hub for pharmaceutical manufacturing. India’s favorable regulatory environment, including 100% foreign direct investment (FDI) in food processing, is expected to spur significant investments and further drive market growth. The Confederation of Indian Industry (CII) projects substantial investment in the Indian food processing sector, which will positively impact the hydrolyzed starch market. In Europe, the hydrolyzed starch market is projected to grow at a CAGR of 4.1%. The demand for hydrolyzed starches, particularly in bakery and confectionery products, is driving this growth. Europe has a strong preference for wheat-based hydrolyzed starch products such as maltodextrins and glucose syrup, which are widely used in processed foods. The robust foodservice sector and high consumption of processed foods continue to support the market’s expansion in this region. The North American market is expected to see steady growth, driven by the increasing popularity of hydrolyzed starch-based health supplements and low-calorie foods. The region’s advanced food processing industry and significant consumer focus on health and wellness contribute to the growing demand for hydrolyzed starch. Market Competition and Key Players The hydrolyzed starch market is highly competitive, with several prominent players shaping the industry landscape. Key companies include Lyckeby, Cargill Inc., BASF, DowDuPont, Lanxess Aktiengesellschaft, Mitsui Chemicals, Shell International, Covestro, Stepan Company, Sweetener Products Company, SPI Polyols, Inc., Roquette America Inc., Tereos Starch & Sweeteners, Archer Daniels Midland, Tongaat Hulett Starch, and Ingredion. These companies are actively involved in product development, technological advancements, and strategic partnerships to enhance their market position. For example, recent product innovations and expansions by these industry leaders reflect the dynamic nature of the hydrolyzed starch market. Hydrolyzed Starch Market – Market Segmentation By Nature, the Hydrolyzed Starch market is segmented into: • Organic • Conventional By Functionality, the Hydrolyzed Starch market is segmented into: • Sweetening • Moisture Retainer • Texturizing By End-use, the Hydrolyzed Starch market is segmented into: • Bakery • Confectionary • Dairy • Jams and Spreads • Beverages • Pharmaceuticals • Others By Source, the Hydrolyzed Starch market is segmented into: • Rice • Wheat • Potato • Others By Form, the Hydrolyzed Starch market is segmented into: • Powder • Coarse-Grain • Granulated

Frozen Yogurt Market to Develop New Growth Story The global frozen yogurt market demand, currently valued at USD 99.29 billion in 2024, is on an impressive growth trajectory, poised to reach USD 272.74 billion by 2034. This represents a substantial compound annual growth rate (CAGR) of 10.6% over the forecast period from 2024 to 2034. The market’s expansion reflects a significant shift in consumer preferences towards healthier dessert options and the increasing availability of diverse and innovative frozen yogurt products. Market Dynamics and Growth Drivers • Health Consciousness: Consumers are increasingly seeking healthier dessert alternatives, making frozen yogurt a popular choice. Its perceived health benefits over traditional ice cream, such as lower fat content and probiotic properties, are fueling its popularity. • Diverse Offerings: The availability of a wide range of flavors and customizable options is attracting a broad consumer base. From exotic flavors to unique toppings, frozen yogurt meets evolving consumer tastes and preferences, enhancing its appeal. • Innovative Product Development: The market is experiencing a surge in product innovations, including the introduction of functional ingredients like probiotics and plant-based alternatives. These developments cater to the growing demand for nutritious and varied dessert options. • Expansion of Distribution Channels: The increase in distribution channels, including hypermarkets, supermarkets, and online platforms, has made frozen yogurt more accessible to consumers. Promotions and strategic partnerships with retail outlets further support market growth. Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities: https://www.futuremarketinsights.com/reports/sample/rep-gb-4344 Historical Performance and Future Outlook The global frozen yogurt market has demonstrated consistent growth, with a historical CAGR of 9.9% from 2019 to 2023. The market was valued at USD 60.36 billion in 2019. This momentum is expected to continue, driven by expanded product offerings, increased consumer disposable income, and greater availability across various sales channels. Key Market Segments The frozen yogurt market is segmented based on product type, fat content, flavors, sales channels, and regions: • Product Type: Dairy-based frozen yogurt continues to dominate, holding a substantial market share of 88.2% in 2024. Dairy-based options are favored for their rich, creamy texture and traditional flavor profiles. • Sales Channels: Hypermarkets and supermarkets lead the market with a 44.2% share, reflecting their significant role in providing a wide selection of frozen yogurt products. Online sales channels are also gaining traction, offering convenience and expanding market reach. • Regional Insights: India is a prominent market leader due to its growing urban population’s preference for healthier dessert options. Other key markets include the United States, Germany, China, and Japan, each contributing to the global growth with unique consumer preferences and market dynamics. Challenges and Market Constraints Despite its positive outlook, the frozen yogurt market faces certain challenges: • Nutritional Misconceptions: Misunderstandings regarding the nutritional value of frozen yogurt compared to other desserts may impact consumer choices. • Seasonal Demand Variations: Demand for frozen yogurt can fluctuate with seasonal changes, particularly during colder months. • Ingredient Costs: Volatility in ingredient prices and competition among frozen dessert manufacturers can affect pricing and profitability. Comparative Market Overview The frozen yogurt market is compared with adjacent sectors such as frozen pizza and frozen desserts: • Frozen Yogurt: With a forecast CAGR of 10.6%, the frozen yogurt market is driven by health trends and innovation in flavors and formulations. • Frozen Pizza: The frozen pizza market, with a CAGR of 6% from 2023 to 2033, is expanding through premiumization and healthier options. • Frozen Desserts: The frozen desserts market is expected to grow at a CAGR of 5.8%, with a focus on clean labels and global flavor inspirations. Competitive Landscape The frozen yogurt market features a diverse competitive landscape with key players including Pinkberry, Frosty Boy, Honey Hill Farms, Scott Brothers Dairy, Red Mango, Yogurtland, Llaollao, and Menchie’s Frozen Yogurt. These brands are actively expanding their product lines and distribution networks to capitalize on growing consumer demand. Recent developments include: • Noosa: In 2022, Noosa launched its first line of frozen yogurt gelato, featuring flavors like chocolate fudge and sea salt caramel. • Yasso: In 2021, Yasso introduced Poppables, a new frozen yogurt product dipped in dark chocolate and topped with quinoa crunch.

Low- and No-Calorie Soda Market Demand and Growth Trends by 2033 The global demand for low- and no-calorie soda is predicted to register a CAGR of 2.2% over the forecast period, as per FMI’s analysis. The industry’s market size is anticipated to rise from US$ 21.46 billion in 2023 to US$ 26.67 billion by 2033. The emerging sugar reduction trend in soft drinks is supporting the sales of low- and no-calorie soda. Since the COVID-19 hit, consumers have been significantly impacted and have turned to healthy beverage options. Growing concerns over adopting a healthy lifestyle are also impeding the demand for low- and no-calorie beverages. Unlock In-Depth Market Insights and Propel Your Business Forward! Download our Sample Report Now! Popular brands are introducing new, healthy versions of their traditionally accepted products. Coca-Cola, for instance, has introduced Coca-Cola Zero Sugar to cater to the rising demand for tasty beverages with zero or low calories. The company has constantly been developing the taste of the lite version of Coca-Cola, striving to match it to the original flavor of classic Coca-Cola. The young consumers that are increasingly seeking lower-calorie, healthy beverage options are supporting the demand for low- and no-calorie soda. Other factors, such as the rise in lifestyle disorders, innovative marketing campaigns to involve netizens, and attractive packaging, among other influences, are helping the market to advance. Key Highlights of the Market: The United States market is projected to become significant over the next 10 years. Expanding obese population in the country and the imposition of tax on products with high sugar content are projected to enhance market size over the forecast period. The market in China is expected to assume a robust pace over the analysis period, expanding at a CAGR of 3.5%. The acceptance of low- and no-calorie sodas among the population of China is increasing. A significantly growing consumer base consisting mainly of the young population is also projected to favor market growth. The market in Japan for low- and no-calorie soda is projected to expand at a CAGR of 1.5% over the forecast period. The market is being positively influenced by the growing popularity of zero-sugar beverages among the populace. Additionally, a widening consumer base of low- and no-calorie soda, consisting mainly of health-conscious consumers, is expected to boost the market growth. The market in South Korea is witnessing growth as consumption of zero-sugar drinks is rising in the country. Preference for these beverages is increasing as people in Korea are seeking alternative products to shed extra pounds. New Developments by Leading Companies Spurring the Market Growth: In June 2022, Zevia, a plant-based, naturally sweetened, and zero-sugar beverage company announced two limited editions to its soda flavors portfolio. These two new flavors are Orange Cream and Fruit Punch and are available for a short duration at select retailers across the United States. In October 2019, The Coca-Cola Company officially announced that the company is introducing Coca-Cola Zero Sugar in flavors including cherry and vanilla in February 2020 in the United States. In January 2019, DALSTONSSODA, the United Kingdom-based company, introduced a new range of low-calorie beverages to its soft drinks line. The new launch targeted the ever-growing health-conscious consumers.

Ginger Beer Market and Global Foreseen Till 2033 The global ginger beer market is poised for robust growth, projected to achieve a significant market valuation of US$ 10.1 billion by the end of 2033, driven by a moderate CAGR of 7.7% from 2023 onwards. This substantial growth presents lucrative opportunities for investors and stakeholders looking to capitalize on the evolving beverage trends and consumer preferences. The escalating demand for low-alcohol and gluten-free beverages is a key driver propelling the ginger beer market forward. Health-conscious consumers are increasingly opting for ginger beer due to its perceived health benefits, including improved metabolism and alleviation of motion sickness. Market leaders such as G’s Hard Ginger Beer and Bundaberg are meeting this demand with innovative, organic, and vegan-friendly offerings, catering to a growing segment of health-conscious consumers. Get Your Report Sample: https://www.futuremarketinsights.com/reports/sample/rep-gb-15067 Additionally, the rising popularity of ginger beer cocktails in restaurants, pubs, and clubs is expanding the beverage’s appeal, further boosting market growth. The versatility of ginger beer in both alcoholic and non-alcoholic formats is appealing to a broad consumer base, from millennials seeking flavored hard beverages to health enthusiasts opting for low-calorie options. Key Takeaways • The desire of consumers for distinctive and refreshing drinks is predicted to support the continuous growth of the ginger beer market in India, with a CAGR of 8.9% by 2033. • The market for ginger beer in the U.K. is anticipated to grow rapidly, with a CAGR of 9.8% predicted by 2033 as customers warm to the distinct flavor and adaptability of beverages containing ginger. • The rising popularity of beverages with ginger and China’s developing beverage sector is expected to increase the market for ginger beer at a CAGR of 7.6% by 2033. • Australia’s ginger beer market is expected to expand moderately, with a CAGR of 1.6% by 2033, as people look for energizing and zesty substitutes for conventional carbonated drinks. • The rising customer inclination for beverages with ginger flavoring and Japan’s developing beverage market is predicted to propel the market for ginger beer to increase at a CAGR of 2.8% by 2033 gradually. Regional Insights North America dominates the global ginger beer market, accounting for over 35% of the revenue share in 2021. The region’s strong consumer base in the USA and Canada, coupled with increasing health awareness, continues to drive market growth. Collaborations and strategic alliances among key players are further bolstering market expansion and product innovation in this region. The Asia Pacific region is poised to experience above-average growth, anticipated at 8.4% CAGR during the forecast period. Growing consumer acceptance of ginger beer, supported by infrastructure developments in retail transportation, particularly in China and surrounding areas, is expected to fuel market growth significantly. Competitive Landscape and Recent Developments The global ginger beer market is characterized by a fragmented competitive landscape with prominent players such as Crabbie’s Alcoholic Ginger Beer, Bundaberg Brewed Drinks, Fever-Tree, and Fentimans leading the market. These companies are actively engaging in strategic partnerships, product expansions, and innovative marketing initiatives to strengthen their market presence. Major international beverage giants like Coca-Cola and PepsiCo have launched their brands in an effort to cash in on the growing popularity of ginger beer. To acquire a competitive advantage in the market, these well-established firms make use of their vast distribution networks, marketing prowess, and brand awareness. Recent developments • A new line of low-alcohol seasonal organically fermented products, including 0.7 percent alcohol content ABV ginger beer, was introduced by Docker Brewery and Bakehouse Company. • Tropical Ginger Beer, which would be available through a number of supply channels in the USA, was added to the Q Mixers Beverage Company’s product lineup. • Ginger Brew Co. has released a variety of ginger beer flavors that mix unusual ingredients with conventional brewing techniques to provide a distinctive flavor profile. Consumers looking for a delicious and refreshing alternative to traditional soft drinks have been drawn to these. #Ginger Beer Market

Gluten-Free Pasta Market to Expand At An Amazing Rate by 2033 The global gluten-free pasta market size is projected to experience significant growth, with market size expected to increase from USD 11,687.0 million in 2023 to USD 18,046.5 million by 2033, registering a compound annual growth rate (CAGR) of 4.0%. This positive trend reflects the growing consumer preference for gluten-free products driven by rising health consciousness and increasing awareness of gluten intolerance and celiac disease. Rising Demand for On-the-Go Food Boosts Market Growth The demand for ready-to-use or pre-cooked food products is on the rise due to changing lifestyles and rapid urbanization. Working professionals, in particular, are fueling the demand for convenient food options such as fresh pasta, which is expected to dominate the market with an estimated 56.9% share. Fresh pasta varieties, including ravioli, tortelloni, and cappelletti, are gaining popularity, especially among the working population. This segment is anticipated to grow at a CAGR of 4.1% over the forecast period. Request a Sample of this Report: https://www.futuremarketinsights.com/reports/sample/rep-gb-14543 Innovative Product Launches and Health-Conscious Choices Drive Market Expansion Processed food is gaining immense traction as key players introduce innovative and nutritious products. Manufacturers are increasingly incorporating healthy ingredients to cater to the growing demand for health-conscious options like gluten-free and vegan pasta. This trend is expected to sustain the market’s positive outlook, with dried gluten-free pasta also witnessing substantial growth, driven by the demand for products with longer shelf life. Historical Market Performance and Future Outlook From 2018 to 2022, the gluten-free pasta market demand showed a considerable upward trend with a CAGR of 2.1%, driven by factors such as changing dietary preferences and increased availability of gluten-free products. The market is set to continue its upward trajectory with a 4.0% CAGR from 2023 to 2033. This growth is attributed to sustained demand, ongoing product innovation, and expanding distribution channels, including online retail platforms. Regional Insights: Key Markets and Growth Opportunities • United States: Holding approximately 18.9% share in 2022, the U.S. gluten-free pasta market is expected to grow at a CAGR of 6.1% from 2023 to 2033. The high prevalence of gluten intolerance is a significant driver in this region. • Italy: Dominating the European market with a 21.8% share in 2022, Italy is projected to register a 2.8% CAGR. The increasing health consciousness among millennials and Gen-Zs is a key factor propelling growth. • India: Expected to hold around 30.3% of the South Asia market in 2022, India’s gluten-free pasta market is poised for robust growth with a 9.8% CAGR, driven by rapid urbanization and the rise of e-commerce platforms. Competitive Landscape and Key Players The gluten-free pasta market is characterized by a mix of established players and emerging companies striving to capture market share. Key players such as Barilla Group, Jovial Foods, Inc., Ebro Foods, and The Kraft Heinz Company are leading the market with innovative product launches and strategic expansions. Recent developments include Barilla’s introduction of chickpea and red lentil pasta and Jovial Foods’ launch of gluten-free mac and cheese pasta. Recent Developments: • April 2023: Barilla introduced chickpea and red lentil pasta, featuring high protein content and gluten-free, vegan-friendly ingredients. • March 2023: Jovial debuted a gluten-free mac and cheese pasta brand, offering options with white cheddar and dairy-free cheese. • January 2023: Jovial Foods added stelline pasta to its gluten-free product lineup.