Process: NATURAL Coffee Type: 100% Organic Robusta coffee sourced from Vietnam Roast Level: Medium Taste: fruity, milk chocolate & mellow honey sweetness Recommended Brewing Technique: Vietnamese Phin Filter for a better brew and blend. The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.