Process: NATURAL Coffee Type: 100% Organic Robusta coffee sourced from Vietnam Roast Level: Medium Taste: fruity, milk chocolate & mellow honey sweetness Recommended Brewing Technique: Vietnamese Phin Filter for a better brew and blend. The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.

When you think of Vietnam, you can’t miss its love for coffee. The famous iced coffee is strong and tasty, attracting tourists and coffee lovers from all over the world. People often call it “rocket fuel” because it gives a big boost of energy. But Vietnamese coffee is much more than just caffeine. Coffee as a Part of Life In Vietnam, coffee is not just a drink; it’s...

Nuts are not just a tasty snack; they are packed with health benefits that make them a vital addition to any diet. Rich in antioxidants, minerals, and essential nutrients, nuts can contribute significantly to your overall well-being. In this article, we’ll explore the secret benefits of eating nuts and why you should include them in your daily routine. 1. Antioxidant Powerhouses One of...