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Preeti Mmr adicionou um novo artigo Food
2025-08-11 07:41:51 -

Fermented Food Industry : Trends, Challenges & Future Prospects (2032)
Market Estimation & Definition The Fermented Food Industry is valued at USD 643.30 billion in 2024 and is projected to reach approximately USD 1,002.35 billion by 2032, growing at a CAGR of 5.7% between 2025 and 2032. Fermented foods are products intentionally exposed to controlled microbial growth — bacteria, yeasts, or molds — that...

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Siyara Shah adicionou um novo artigo Food
2024-10-14 15:04:12 -

Fermented Ingredient Market Trends: How Fermented Foods are Shaping the Future of Health
The global fermented ingredient market is projected to grow substantially, expanding from an estimated $25.67 billion in 2024 to a colossal $41.23 billion by 2034. This growth is underpinned by a compound annual growth rate (CAGR) of 4.9%, driven by the increasing consumer demand for natural, health-promoting ingredients and the rising popularity of plant-based and clean-label...

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Siyara Shah adicionou um novo artigo Food
2024-10-09 17:23:30 -

Fermented Plant Protein Market to Surge with Advances in Fermentation Technology
The global fermented plant protein market is on a trajectory of steady growth, projected to expand significantly through 2031. As consumer preferences shift towards healthier and sustainable dietary choices, fermented plant proteins have emerged as a favored alternative to traditional animal-based proteins. Fermented plant proteins are derived from various sources, including legumes,...

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