The global fermented plant protein market is on a trajectory of steady growth, projected to expand significantly through 2031. As consumer preferences shift towards healthier and sustainable dietary choices, fermented plant proteins have emerged as a favored alternative to traditional animal-based proteins. Fermented plant proteins are derived from various sources, including legumes,...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek