Fructo-Oligosaccharides Market Applications in Food and Beverages
The Fructo-oligosaccharides (FOS) Market has gained prominence in the food and beverage industry due to their dual functionality as a prebiotic and a low-calorie sweetener. Derived from natural sources such as chicory root and sugar beet, FOS not only enhances gut health but also supports clean-label and wellness trends in modern product formulations. The growing demand for functional and...
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