The Fructo-oligosaccharides (FOS) Market has gained prominence in the food and beverage industry due to their dual functionality as a prebiotic and a low-calorie sweetener. Derived from natural sources such as chicory root and sugar beet, FOS not only enhances gut health but also supports clean-label and wellness trends in modern product formulations. The growing demand for functional and...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)
Greek