The global Malted Barley Flour market is projected to achieve a valuation of USD 4,742 million by 2033, with a CAGR of 6.2% from 2023 to 2033.
Malted barley flour is produced by drying and soaking germinated barley, which activates enzymes during germination and imparts a tender texture to the flour. It contains minimal gluten and is rich in fiber. This flour is...