In-Depth Market Projection for Malted Barley Flour: USD 4,742 Million Valuation by 2033 and a CAGR of 6.2% Through 2033
The global Malted Barley Flour market is projected to achieve a valuation of USD 4,742 million by 2033, with a CAGR of 6.2% from 2023 to 2033. Malted barley flour is produced by drying and soaking germinated barley, which activates enzymes during germination and imparts a tender texture to the flour. It contains minimal gluten and is rich in fiber. This flour is...
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