The global hydrolyzed vegetable protein market is likely to reach a US$ 1,444 million valuation in 2023. Between 2023 and 2033, it is set to accelerate at a robust 7.2% CAGR. This should culminate in a market valuation of US$ 2,886 million in 2033.
Hydrolyzed vegetable protein is a product of the application of hydrolysis on sources of plant protein. It...
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