The global resistant starch market size is set for substantial growth, with an expected valuation of US$ 19.9 billion by 2032, up from US$ 10.5 billion in 2022. This growth represents a robust CAGR of 6.6% during the forecast period, reflecting increasing consumer awareness of the health benefits of resistant starch and its expanding applications across various industries.

Resistant starch, a dietary starch that resists digestion in the small intestine, thus passing into the large bowel for beneficial effects on digestive health, is poised for significant market expansion. In 2022, global demand for resistant starch is projected to grow at a year-on-year (Y-o-Y) rate of 6.1%, underscoring its rising popularity. By 2032, the market is anticipated to experience substantial growth, driven by its health benefits, including reduced risk of type 2 diabetes, enhanced insulin sensitivity, and improved digestive health.

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Drivers of Market Growth

Several factors are contributing to the upward trajectory of the resistant starch market. The growing awareness of its health benefits is a major driver, as resistant starch has been shown to improve bowel health, reduce postprandial glycemic and insulinemic responses, and support overall metabolic health. Additionally, the increasing incorporation of resistant starch in a wide range of food products—including bakery items, confectionery, dairy products, and processed foods—further fuels market growth.

The versatility of resistant starch is another key factor driving its demand. It is used to enhance the nutritional profile of various food products, leading to improved quality and compliance with certifications such as HACCP, GFCP, Non-GMO Project Verified, and Kosher. The growing trend of incorporating functional ingredients into foods to meet consumer preferences for healthier options is likely to drive further market expansion.

Regional Insights and Market Dynamics

The global resistant starch market is experiencing varied growth across different regions. In the UK, the demand for resistant starch is being bolstered by its use in dairy products, with brands like Tate & Lyle offering non-GMO resistant starch options for applications in desserts, yogurt, sauces, and dressings. In the USA, high-amylose corn starch products like Ingredion’s HI-MAIZE® are gaining traction due to their role in managing insulin response and supporting digestive health.

In Australia, the market is driven by the increasing availability of low FODMAP certified resistant starch products, such as MGP Ingredients’ Fibersym® RW. This certification is significant for consumers with dietary restrictions, and the availability of such products is contributing to market growth.

Competitive Landscape

The competitive landscape of the resistant starch market is characterized by innovation and strategic expansion. Key players, including Cargill, Ingredion, MGP Ingredients, Tate & Lyle, and Roquette Frères, are actively investing in research and development to introduce new products and enhance their market presence. Recent strategic moves include:

  • Lodaat Pharma’s Launch: In January 2020, Lodaat Pharma introduced resistant potato starch targeting weight management and sports nutrition, expanding its market segment.
  • Arcadia Biosciences Acquisition: In April 2021, Arcadia Biosciences acquired Agrasys SA’s assets, focusing on the commercialization of Tritordeum, a proprietary cereal grain, to enhance its GoodWheat business.

Challenges and Market Restraints

Despite the positive growth outlook, the resistant starch market faces challenges such as fluctuating raw material prices and varying regional regulations. Additionally, while resistant starch offers numerous health benefits, consumer education and acceptance are crucial for market expansion. The market’s growth may be moderated by competition from other functional ingredients and emerging dietary trends.