The worldwide cold water soluble creamer market is assessed to grow at a CAGR of around 6% to 7% during the conjecture time frame 2022-2032. The flooding pattern of bistros and the rising notoriety of drinks like, for example, ice tea and cold espresso are supposed to make monstrous development possibilities for the cold water soluble creamer market.

The cold water soluble creamer is an ingredient that is specifically manufactured for use in cold beverages or water. The traditional creamers that are used as creamers do not dissolve in beverages that have a lower temperature and the oil float on the surface is visible. Thus, the manufacturers producing traditional creamers have started manufacturing this additional cold water soluble creamer as the cost of production and equipment remains the same.

The cold water soluble creamer is either made with dairy ingredients such as skimmed milk or the dairy ingredients is substituted with other protein sources. The vegetable oils are hydrogenated for the production of the cold water-soluble creamer and the type of vegetable oil differs.

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Cold Water Soluble Creamer Also Available as a Foaming Creamer

The cold water soluble creamer is manufactured as a regular creamer for its addition into a beverage or into cold sauces. But for beverages that require a foam on the top, the cold water soluble creamer has to be added along with a foaming creamer. Thus, the manufacturers innovated the cold water soluble creamer with the function of a foaming agent which has a higher demand from the foodservice operators.

Cold Water Soluble Creamer Market: Key Players

Some of the leading players in the global cold water soluble creamer market include Super Group Ltd., Shandong Tianjiao Biotech Co. Ltd., Viceroy Holland B.V., FrieslandCampina Kievit B.V., Ingredion Inc., Almer Malaysia Sdn. Bhd., Shanghai Wenhui Food Industry Co. Ltd., PT Sumber Food Ingredient Indonesia, Mokate Ingredients, Hangzhou Boduo Industrial Trade Co. Ltd., Bay Valley Foods LLC, Drytech Processes (I) Pvt. Ltd., Basix Company, Custom Food Group, Mackessen Chemicals Pte. Ltd.

Cold Water Soluble Creamer: Key Developments

• Super Group Ltd., in July 2017, transferred its non-dairy creamer production from its Singapore facility to the China Wuxi plant to increase the production capacity and to have a better connection for its distribution in the Asian region.

Cold Water Soluble Creamer Market: Geographical Analysis

The manufacturing of the cold water soluble creamers is mainly concentrated in the regions of Europe, China, and Southeast Asia. As the main use of the cold water soluble creamer is in the beverage mixes and ready-to-drink beverages, the major market for these creamers is in Asia and Europe. But in Asia, the market for non-dairy cold water soluble creamer is more than the dairy cold water soluble creamer. The demand for the non-dairy cold water soluble creamer is also in the North America region as the vegan population is increasing in this region. Whereas in the European countries the demand for the dairy cold water soluble creamer is still more.

Cold Water Soluble Creamer Market: Opportunities

The cold water soluble creamer is widely used in the food and beverage processing industry and also in the food service industry. But the presence of trans-fat is still a concern among individuals as the regulations for the presence of trans-fat in food products are very strict. Thus, the manufacturers are conducting research on the elimination of fats but keeping the quality and taste intact. This is a very good opportunity for the manufacturers producing cold water-soluble creamer. Also, the presence of trans-fat less than 2% in Europe and Asia and 0.5% in the United States can label their cold water soluble creamer as trans-fat free. The production of the cold water soluble creamers can also be carried out with the traditional creamer as there will be no additional costs.