• Whales

    Whales can't swim backward.

    How would you describe the shape of a whale or dolphin? Wouldn't you say they are very streamlined? Very few appendages (like your arms and legs) stick out to slow the animal down as it swims through the water. A whale's body is shaped like a submarine or the body of an airplane.

    The smooth, rubbery skin, the lack of hair, and no ears sticking out also contribute to the sleek body designed for speed in the water.

    But it takes more than a sleek body to maneuver in the water. Remember, when whales and dolphins go after their food, they swim at the surface and dive to great depths. They need rudders and propellers.

    Look closely at a whale or dolphin. You'll see that many have a dorsal fin, the fin that sticks up from the back of the animal. Scientists believe that the dorsal fin acts as a stabilizer or a rudder. You might think the dorsal fin has bones, like the fins on fish. But the whale's dorsal fin has no bones. Instead, it is composed of dense tissue, somewhat like a thick, folded skin ridge.

    You'll also see flippers low on the sides of the animals. Those flippers are used for steering, balancing, and for stopping. But they are not used for moving forward through the water.

    Forward motion is created by the whale's or dolphin's tail, or flukes, moving up and down in the water. It serves as the propeller. Powerful muscles running along the backbone and sides of the whale's body move the tail up and down in the water, providing the power that pushes the animal through the water or deep into the ocean. One way to remember that whales are not fish is that fish move their bodies sideways when they swim; whales move their bodies up and down.

    Source: Ultimate Facts
    @https://www.smithsonianmag.com/science-nature/todays-whales-are-so-huge-why-arent-they-huger-180969466/
    Whales Whales can't swim backward. How would you describe the shape of a whale or dolphin? Wouldn't you say they are very streamlined? Very few appendages (like your arms and legs) stick out to slow the animal down as it swims through the water. A whale's body is shaped like a submarine or the body of an airplane. The smooth, rubbery skin, the lack of hair, and no ears sticking out also contribute to the sleek body designed for speed in the water. But it takes more than a sleek body to maneuver in the water. Remember, when whales and dolphins go after their food, they swim at the surface and dive to great depths. They need rudders and propellers. Look closely at a whale or dolphin. You'll see that many have a dorsal fin, the fin that sticks up from the back of the animal. Scientists believe that the dorsal fin acts as a stabilizer or a rudder. You might think the dorsal fin has bones, like the fins on fish. But the whale's dorsal fin has no bones. Instead, it is composed of dense tissue, somewhat like a thick, folded skin ridge. You'll also see flippers low on the sides of the animals. Those flippers are used for steering, balancing, and for stopping. But they are not used for moving forward through the water. Forward motion is created by the whale's or dolphin's tail, or flukes, moving up and down in the water. It serves as the propeller. Powerful muscles running along the backbone and sides of the whale's body move the tail up and down in the water, providing the power that pushes the animal through the water or deep into the ocean. One way to remember that whales are not fish is that fish move their bodies sideways when they swim; whales move their bodies up and down. Source: Ultimate Facts 🖼️@https://www.smithsonianmag.com/science-nature/todays-whales-are-so-huge-why-arent-they-huger-180969466/
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  • The Vanilla Flavoring

    The vanilla flavoring in a baked good or a candy could come from the anal excretions of beavers.

    Beaver butts secrete a goo called castoreum, which the animals use to mark their territory. The U.S. Food and Drug Administration lists castoreum as a “generally regarded as safe” additive, and manufacturers have been using it extensively in perfumes and foods for at least 80 years, according to a 2007 study in the International Journal of Toxicology.

    Castoreum is a chemical compound that mostly comes from a beaver’s castor sacs, which are located between the pelvis and the base of the tail. Because of its proximity to the anal glands, castoreum is often a combination of castor gland secretions, anal gland secretions, and urine.

    The fragrant, brown slime is about the consistency of molasses, though not quite as thick. While most anal secretions stink, due to odor-producing bacteria in the gut, this chemical compound is a product of the beaver’s unique diet of leaves and bark. Instead of smelling icky, castoreum has a musky, vanilla scent, which is why food scientists like to incorporate it in recipes.

    Source: Ultimate Facts
    @https://kids.nationalgeographic.com/animals/mammals/facts/beaver
    The Vanilla Flavoring The vanilla flavoring in a baked good or a candy could come from the anal excretions of beavers. Beaver butts secrete a goo called castoreum, which the animals use to mark their territory. The U.S. Food and Drug Administration lists castoreum as a “generally regarded as safe” additive, and manufacturers have been using it extensively in perfumes and foods for at least 80 years, according to a 2007 study in the International Journal of Toxicology. Castoreum is a chemical compound that mostly comes from a beaver’s castor sacs, which are located between the pelvis and the base of the tail. Because of its proximity to the anal glands, castoreum is often a combination of castor gland secretions, anal gland secretions, and urine. The fragrant, brown slime is about the consistency of molasses, though not quite as thick. While most anal secretions stink, due to odor-producing bacteria in the gut, this chemical compound is a product of the beaver’s unique diet of leaves and bark. Instead of smelling icky, castoreum has a musky, vanilla scent, which is why food scientists like to incorporate it in recipes. Source: Ultimate Facts 🖼️@https://kids.nationalgeographic.com/animals/mammals/facts/beaver
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  • 1,000 Heart Beats a Minute

    A hummingbird's heart beats over 1,000 times a minute.

    Hummingbirds have long intrigued scientists. Their wings can beat 80 times a second. Their hearts can beat more than 1,000 times a minute. They live on nectar and can pack 40 percent of their body weight in fat for migration.

    But sometimes, they are so lean that they live close to caloric bankruptcy. At such times, some hummingbirds could starve to death while they sleep because they're not getting to eat every half-hour. Instead, they enter a state of torpor, with heartbeat and body temperature turned way down to diminish the need for food.

    Kenneth C. Welch Jr. at the University of Toronto, Scarborough, has studied the metabolisms of hummingbirds for more than a decade. His most recent research with Derrick J.E. Groom in his lab and other colleagues is on hummingbirds' size and energy efficiency. Using data on oxygen consumption and wing beats to get an idea of how much energy hummingbirds take in and how much work they put out, the scientists found that bigger hummingbirds are more strenuous hovering flight efficient energy users than smaller ones. The research was published in Proceedings of the Royal Society B.

    Excerpts from a telephone conversation with Welch have been edited for clarity and length.

    Source: Ultimate Facts
    @https://unsplash.com/photos/wildlife-photography-of-brown-hummingbird-near-red-petaled-flower-T7BgXyf7JNY
    1,000 Heart Beats a Minute A hummingbird's heart beats over 1,000 times a minute. Hummingbirds have long intrigued scientists. Their wings can beat 80 times a second. Their hearts can beat more than 1,000 times a minute. They live on nectar and can pack 40 percent of their body weight in fat for migration. But sometimes, they are so lean that they live close to caloric bankruptcy. At such times, some hummingbirds could starve to death while they sleep because they're not getting to eat every half-hour. Instead, they enter a state of torpor, with heartbeat and body temperature turned way down to diminish the need for food. Kenneth C. Welch Jr. at the University of Toronto, Scarborough, has studied the metabolisms of hummingbirds for more than a decade. His most recent research with Derrick J.E. Groom in his lab and other colleagues is on hummingbirds' size and energy efficiency. Using data on oxygen consumption and wing beats to get an idea of how much energy hummingbirds take in and how much work they put out, the scientists found that bigger hummingbirds are more strenuous hovering flight efficient energy users than smaller ones. The research was published in Proceedings of the Royal Society B. Excerpts from a telephone conversation with Welch have been edited for clarity and length. Source: Ultimate Facts 🖼️@https://unsplash.com/photos/wildlife-photography-of-brown-hummingbird-near-red-petaled-flower-T7BgXyf7JNY
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  • Cockroach

    Even after having its head cut off, a cockroach can still live for weeks.

    To understand why cockroaches -and many other insects- can survive decapitation, it helps to understand why humans cannot, explains physiologist and biochemist Joseph Kunkel at the University of Massachusetts Amherst, who studies cockroach development. First off, decapitation in humans results in blood loss and a drop in blood pressure, hampering oxygen and nutrition transport to vital tissues. In addition, humans breathe through their mouth or nose, and the brain controls that critical function so that breathing stops. Moreover, the human body cannot eat without the head, ensuring a swift death from starvation should it survive the other ill effects of head loss.

    But cockroaches do not have blood pressure the way people do. "They don't have a huge network of blood vessels like humans or tiny capillaries that you need a lot of pressure to flow blood through," Kunkel says. "They have an open circulatory system, which there's much less pressure in. After you cut their heads off, their necks would often seal off just by clotting," he adds.

    Cockroaches are also poikilotherms, or cold-blooded, meaning they need much less food than humans do. "An insect can survive for weeks on a meal they had one day," Kunkel says. "As long as some predator doesn't eat them, they'll just stay quiet and sit around unless they get infected by mold, bacteria, or a virus. Then they're dead."

    Source: Ultimate Facts
    @https://www.pestworldforkids.org/pest-guide/cockroaches/
    Cockroach Even after having its head cut off, a cockroach can still live for weeks. To understand why cockroaches -and many other insects- can survive decapitation, it helps to understand why humans cannot, explains physiologist and biochemist Joseph Kunkel at the University of Massachusetts Amherst, who studies cockroach development. First off, decapitation in humans results in blood loss and a drop in blood pressure, hampering oxygen and nutrition transport to vital tissues. In addition, humans breathe through their mouth or nose, and the brain controls that critical function so that breathing stops. Moreover, the human body cannot eat without the head, ensuring a swift death from starvation should it survive the other ill effects of head loss. But cockroaches do not have blood pressure the way people do. "They don't have a huge network of blood vessels like humans or tiny capillaries that you need a lot of pressure to flow blood through," Kunkel says. "They have an open circulatory system, which there's much less pressure in. After you cut their heads off, their necks would often seal off just by clotting," he adds. Cockroaches are also poikilotherms, or cold-blooded, meaning they need much less food than humans do. "An insect can survive for weeks on a meal they had one day," Kunkel says. "As long as some predator doesn't eat them, they'll just stay quiet and sit around unless they get infected by mold, bacteria, or a virus. Then they're dead." Source: Ultimate Facts 🖼️@https://www.pestworldforkids.org/pest-guide/cockroaches/
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  • Food Traceability Software Market Company Profiles and Trends Forecast To 2031

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  • Europe Therapeutic Dog Food Market Estimated to Expand at a Robust CAGR By 2028

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