There is a worldwide increasing demand for seafood products due to being rich in protein, selenium, and phosphorous. It acts as a critical source of low-fat protein for muscle building from bodybuilders and athletes, driving the ground-fish market. According to Renub Research, the Global Groundfish Market is projected to reach US$ 13.18 Billion by 2027. Read More: https://www.renub.com/global-yeast-market-p.php #Groundfish_Market #Groundfish_Market_Trends #Groundfish_Market_Size #Groundfish_Market_Share

The global yeast market will have a projected reach of US$13.79 billion in 2033 up from the US$6.56 billion in 2024 and will have grown by CAGR of 8.61% during 2025 to 2033. This growth would result in the increased requirement for the production of yeast in food and beverage markets, particularly bakery products, brewing, and other brewing items; functional foods gained further boost due to consumer attraction for health and wellness diets as well as plant-based diet cultures. Read More: https://www.renub.com/global-yeast-market-p.php #Yeast_Market #Yeast_Market_Trends #Yeast_Market_Size #Yeast_Market_Share

The global yeast market will have a projected reach of US$13.79 billion in 2033 up from the US$6.56 billion in 2024 and will have grown by CAGR of 8.61% during 2025 to 2033. This growth would result in the increased requirement for the production of yeast in food and beverage markets, particularly bakery products, brewing, and other brewing items; functional foods gained further boost due to consumer attraction for health and wellness diets as well as plant-based diet cultures. Read More: https://www.renub.com/global-yeast-market-p.php #Global_Yeast_Market #Global_Yeast_Market_Trends #Global_Yeast_Market_Size #Global_Yeast_Market_Share

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