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  • Ritu Patel added blog Food
    2024-04-18 12:36:06 -
    Asia-Pacific Rice Flour market outlook with market drivers, Trend, Size, Share
    Asia-Pacific rice flour market is experiencing robust growth, driven by the widespread consumption of rice as a staple food and the increasing demand for gluten-free alternatives. Rice flour is a key ingredient in many traditional Asian dishes, such as noodles, dumplings, and desserts, contributing to its high demand across the region. Additionally, the growing awareness of gluten intolerance...
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  • Pallavi Deshpande added blog Other
    2025-06-09 05:48:50 -
    Ceramide Market Consumer Demand By Segment 2032
    Executive Summary Ceramide Market Market : The global ceramide market was valued at USD 395.35 million in 2024 and is expected to reach USD 829.17 million by 2032. During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.7%, primarily driven by increasing demand for skincare and pharmaceutical applications. This growth is...
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  • Akio Komatsu added blog Food
    2025-02-24 19:41:11 -
    Europe Basmati Rice Market, Size, Share, Growth, Trends, Demand, Report, 2024 to 2030
    The Europe Basmati Rice Market is poised for significant growth over the upcoming years, with predictions indicating an increase from USD 589.2 million in 2023 to approximately USD 817.4 million by 2030. This translates into a robust compound annual growth rate (CAGR) of around 4.79% during the forecast period from 2024 to 2030. The market is being propelled by shifting demographics,...
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  • Ramesh Jadhav added blog Other
    2024-12-23 13:51:28 -
    Global Modified Starch Market Is Growing At A Healthy CAGR Of 3.2% Forecast Period Of 2024-2032 |IMR
    Modified Starch Market Size Was Valued at USD 14.12 Billion in 2023 and is Projected to Reach USD 18.75 Billion by 2032, Growing at a CAGR of 3.2% From 2024-2032. Modified starch refers to a chemically altered form of starch, derived from various plant resources which include corn, wheat, or potatoes. The amendment method involves treating native starch to enhance its functional properties,...
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  • Aniket Patil added blog Other
    2024-10-03 14:14:15 -
    Global Rice Market Report: Trends and Forecasts by 2032
    Rice Market Size Was Valued at USD 296.78 Billion in 2023 and is Projected to Reach USD 380.52 Billion by 2032, Growing at a CAGR of 2.8% From 2024-2032. Introspective Market Research is a Business Consultancy Firm that has published a detailed analysis of the Rice Market. The report includes key business insights, demand analysis, pricing analysis, and competitive landscape. The analysis in...
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  • Ramesh Jadhav added blog Other
    2024-12-23 13:47:50 -
    Global Rice Syrup Market Projected To Hit USD 1079.56 Million At A 4.09% CAGR By 2032 | IMR
    Rice Syrup Market Size Was Valued at USD 752.60 Million in 2023 and is Projected to Reach USD 1079.56 Million by 2032, Growing at a CAGR of 4.09% From 2024-2032 Brown rice (malt) syrup, generally called rice syrup or rice malt, is a sugary sweetener manufactured by way of steeping cooked rice starch with saccharifying enzymes to interrupt down the starches, then filtering out the liquid and...
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  • Aniket Kokate added blog Other
    2024-10-16 12:19:35 -
    Projected Rice Syrup Market Growth: USD 1079.56 Million by 2032 at a 4.09% CAGR
    Rice Syrup Market Size Was Valued at USD 752.60 Million in 2023 and is Projected to Reach USD 1079.56 Million by 2032, Growing at a CAGR of 4.09% From 2024-2032 Introspective Market Research is a Business Consultancy Firm that has published a detailed analysis of the Rice Syrup Market. The report includes key business insights, demand analysis, pricing analysis, and competitive landscape....
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  • Savita Agre added blog Food
    2025-03-07 06:35:27 -
    Rice Market: Estimated Worth Of USD 380.52 Billion By 2032 | LT Foods, Vietnam Food Association, Windmill Group
    Rice Market Size Was Valued at USD 296.78 Billion in 2023 and is Projected to Reach USD 380.52 Billion by 2032, Growing at a CAGR of 2.8% From 2024-2032. Rice, a starchy cereal grain and grass plant, is a staplemeals for about half of of the world's populace, consisting of most of East and Southeast Asia. It is cooked via boiling or floor into flour and is consumed in various Asian, Middle...
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