Food Leavening Agent Market - Global Size & Upcoming Industry Trends Global Food Leavening Agent Market size is expected to grow from USD 7825.5 Million in 2022 to USD 12193.04 Million by 2030, at a CAGR of 5.7% during the forecast period (2023–2030).
Food leavening agents are substances used in baking to produce a gas that causes the dough to rise. Common leavening agents include yeast, baking powder, and baking soda. They are crucial in baking as they...
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