The global egg powder market is expected to grow significantly, reaching approximately US$ 2.57 billion by 2030, up from US$ 1.68 billion in 2023, at a CAGR of 4.84% from 2024 to 2030. This growth is driven by rising demand for convenient and long-lasting food products, increasing application in the bakery, confectionery, and food processing industries, and growing consumer preference for protein-rich diets. Read More: https://www.renub.com/egg-powder-market-p.php #Egg_Powder_Market #Egg_Powder_Market_Trends #Egg_Powder_Market_Size #Egg_Powder_Market_Share

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