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2024-08-27 19:24:42 -

Aquafaba Market: Expansion Driven by Increasing Adoption in Foodservice

The aquafaba market viscous liquid derived from cooking legumes such as chickpeas, has emerged as a revolutionary ingredient in the food industry. As a vegan substitute for eggs and a functional ingredient in various food products, aquafaba is seeing a remarkable surge in demand. The market, valued at an estimated $41.5 million in 2024, is projected to expand significantly, reaching...

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