Global Cultured Meat Market: Advancements and Sustainability in Meat Production
The cultured meat is referred as lab grown, slaughter meat or synthetic meat which is produced by using in vitro cultivation of animal cells. The several cells are taking from an animal and growing them in medium is known as in vitro cultivation of animal cells. These animal cells have a capability of a multiplying at a great extent and that every single cell can be used to produce a good...
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