Gluten-free Bakery Market Research Future Insights
The global gluten free bakery market is expected to register a CAGR of ~ 4.90% from 2022 to 2030 and hold a value of over ~USD 2.1533 billion by 2032.
Growing industry demand is driven by rising interest in gluten-free products as a treatment for celiac disease. Due to the rise in popularity among people with other illnesses like...
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