The global pulse flour market is experiencing unprecedented growth, driven by the rising popularity of veganism and plant-based diets. With consumers increasingly prioritizing health, sustainability, and environmental impact, pulse flour—a protein-rich alternative derived from legumes like chickpeas, lentils, and peas—has emerged as a vital ingredient in the modern food...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek