The Global Sourdough Market, valued at USD 2.34 billion in 2023, is forecasted to grow at an impressive CAGR of 8.7% from 2025 to 2029. This rapid growth reflects the convergence of evolving consumer preferences, increased health consciousness, and the demand for artisanal culinary experiences.
Sourdough, known for its unique flavor, digestibility, and natural fermentation...
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