Isomaltulose in Confectionery and Bakery Products: Market Potential and Challenges
In an era marked by a growing emphasis on health and fitness, consumers worldwide are increasingly embracing active lifestyles, driving a surge in demand for sports nutrition products. Among these, isomaltulose, touted for its favorable functional properties and low glycemic index, is emerging as a frontrunner, poised to witness substantial growth in the coming years. In this comprehensive...
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