The hydrolyzed plant protein market is on a promising trajectory, with a notable expansion from an estimated $2,456.2 million in 2024 to an anticipated $3,978.1 million by 2034, driven by a steady 5.6% CAGR. This growth is attributed to a growing global demand for plant-based proteins due to shifting consumer preferences towards healthier, more sustainable food options. Hydrolyzed...
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