Low Calorie Cooking Oil Market Poised to Expand with Advancements in Nutritional and Functional Oils
The global low-calorie cooking oil market is poised for significant growth by 2031, driven by the increasing consumer awareness regarding health and wellness. With the rising incidence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular issues, there has been a marked shift in dietary preferences. More consumers are now prioritizing healthier cooking options,...
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