The dairy enzymes market is valued at US$ 813.45 million in 2023, and the global demand is expected to grow at a compound annual growth rate (CAGR) of 7.8% between 2023 and 2033. Dairy enzymes are critical components in the food industry, particularly in the production of various dairy products such as cheese, yogurt, and milk-based beverages. These enzymes are used for...
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