The global high maltose syrup market is witnessing steady growth, with revenue expected to expand from US$ 1.33 billion in 2024 to US$ 2.04 billion by 2034, at a compound annual growth rate (CAGR) of 4.4%. High maltose syrup, a sweetener derived from starch, has gained traction in various industries due to its beneficial properties such as high sweetness, low hygroscopicity, and...
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