The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%, Analysis Period {2024-2032}
Wheat proteins are plant-based proteins obtained primarily through the processing of wheat with various enzymes. In its fresh, wet form, it is referred to as vital wheat gluten. When dried, it transforms into a...
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