Grain, while the addition food, is one's heart of every filipino food. It matches nearly every dish, whether it's sinigang, a tamarind-based sour soup frequently made with pig, fish, or shrimp, or kare-kare, a wealthy oxtail stew with peanut sauce. Grain serves as the perfect neutral base for these meals, enabling their bold types to shine through. In many families, excess grain is not lost;...
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