The global reduced fat butter market is projected to achieve a valuation of USD 1.3 billion by 2022, with a robust growth rate of 6.2% CAGR expected through 2032, potentially reaching USD 2.37 billion by the end of the forecast period.
In 2022, reduced fat butter represented 10% of the total global butter market. This segment is anticipated to grow further, driven by increasing consumer demand...
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