The global sugar-free confectionery market is poised for remarkable growth over the next decade, expanding from an estimated $2.45 billion in 2024 to a colossal $4.13 billion by 2034. This growth, fueled by a compound annual growth rate (CAGR) of 5.4%, highlights the increasing consumer demand for healthier alternatives in the confectionery sector. As more people become conscious of...
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