Plant-derived sugars are those extracted directly from plants and are available for commercialization without further processing. In contrast, synthetic sugars are manufactured through chemical processes. Both types of sugars play critical roles in the global food and beverage industry, enhancing taste and palatability. Among the plant-derived and synthetic sugars, glucose and fructose are...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek