The global Food Encapsulation Market Size was valued at approximately USD 12.01 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 7.3% from 2024 to 2032. This growth trajectory is expected to see the market reach a value of USD 22.74 billion by 2032. Food encapsulation involves the technology of enclosing food ingredients or additives within a matrix to protect...
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