The global fish sauce market is set to exceed USD 18.4 billion in 2023, projecting a significant growth rate of 6.0% annually until 2033, aiming to achieve USD 31.6 billion.
Global fish production reached 179 million metric tons in 2018, according to the United Nations, with 23 million metric tons going to human consumption. This is due to several factors, the most significant of which is...
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