Bone Broth Market momentum increases with new sustainable sourcing and ethical production focus
The global bone broth market continues to gain momentum as consumer preferences shift toward natural, nutrient-dense functional foods that support overall health and wellness. According to recent strategic assessments, the market is projected to reach US$1,107.6 million in 2025 and further expand to US$1,621.9 million by 2032, reflecting a CAGR of 5.6% from 2025 to 2032. This trajectory...
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