The size of the Garlic Extract Market was valued at USD 539.35 Million in 2023 and is projected to reach USD 649.93 Million by 2032, with an expected CAGR of 2.70% during the forecast period. The garlic extract market encompasses the production, distribution, and consumption of concentrated forms of garlic, known for their numerous health benefits and culinary applications. Garlic extract, derived from the bulb of the Allium sativum plant, is prized for its rich content of sulfur compounds, particularly allicin, which is believed to possess anti-inflammatory, antioxidant, and antimicrobial properties. This has led to an increasing interest in garlic extracts as dietary supplements, functional foods, and natural remedies. The market for garlic extract is driven by the growing consumer awareness of health and wellness, with many seeking natural alternatives to pharmaceuticals. Garlic extracts are often marketed for their potential benefits in supporting cardiovascular health, boosting the immune system, and improving digestion. As a result, they are found in various forms, including capsules, powders, and liquid extracts, making them accessible to a wide range of consumers.