Master Perfect Rice Every Time with the Right Rice-to-Water Ratio
There’s something deeply satisfying about serving up a pot of perfectly cooked rice — fluffy, tender, and beautifully separated grains that complement any meal. Yet, achieving that ideal texture isn’t always as simple as it sounds. Many home cooks struggle with rice that turns out too sticky, too dry, or too mushy. The secret? It all comes down to mastering the right...
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