Global Food Enzymes Market was valued at USD 2.51 billion in 2021 and is expected to reach USD 4.17 billion by the year 2028, at a CAGR of 7.5%.
The market for food enzymes is expanding rapidly due to rising consumer demand for effective and natural food processing aids. Food enzymes, such as lipases, proteases, and amylases, are essential for improving the flavor, texture, and shelf...
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