Fermented Ingredients Market Driven by Demand for Sustainable Food Solutions
Overview of the Market The global market for fermented ingredients is witnessing rapid growth, with revenues projected to increase from US$ 16.1 billion in 2022 to approximately US$ 26.3 billion by 2032, expanding at a value-based CAGR of 7.3%. This momentum is largely fueled by rising consumer awareness around health, wellness, and sustainable food production. Fermentation has become...
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