India Organic Food Market Outlook 2025–2034: A Revolution Rooted in Health and Sustainability
India is undergoing a significant shift in how its population thinks about food. As consumers grow more aware of the long-term impacts of pesticides, chemical fertilizers, and genetically modified organisms (GMOs), the demand for organic alternatives is rising at an unprecedented pace. Fueled by a strong cultural connection to natural farming practices and a booming health-conscious middle...
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