Waxy maize starch, derived from a specific type of maize characterized by its nearly 100% amylopectin content, has emerged as a significant player in the global starch industry. This unique type of starch offers distinct properties such as high viscosity, stability under freezing and thawing conditions, and a clear, stable gel formation, making it highly desirable in various applications. The...
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek