Fermented Food Industry : Trends, Challenges & Future Prospects (2032)
Market Estimation & Definition The Fermented Food Industry is valued at USD 643.30 billion in 2024 and is projected to reach approximately USD 1,002.35 billion by 2032, growing at a CAGR of 5.7% between 2025 and 2032. Fermented foods are products intentionally exposed to controlled microbial growth — bacteria, yeasts, or molds — that...
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