Fructooligosaccharides Market 2025 Industry Outlook, Business Strategies, Trends and Forecast to 2033
Fructooligosaccharides (FOS) are short-chain oligosaccharides made up of fructose units, commonly derived from natural sources such as sugar beet, chicory root, or fruits. As a type of prebiotic fiber, FOS stimulates the growth of beneficial gut bacteria and supports digestive health. Due to its low-calorie, non-digestible, and functional properties, FOS is widely used...
0 Comments 0 Shares 64 Views 0 Reviews