Egg Powder Market 2025 Company Overview, Recent Developments and SWOT Analysis 2033
Egg powder, also known as dried egg or powdered egg, is a dehydrated form of egg produced by removing moisture from liquid eggs through spray drying or freeze-drying techniques. It offers a longer shelf life, easier storage and transportation, and convenience in food processing applications. Egg powder is widely used in bakery, confectionery, convenience foods, and foodservice sectors due to...
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