Kombucha & Dark Soy Mocktail — A Gut-Friendly Sip from My Chinese Kitchen
Mocktails aren’t just for designated drivers anymore—they’ve become a playground for creative, health-forward drinks. And when you mix the probiotic goodness of kombucha with the rich, savoury notes of dark soy, you get a unique, refreshing sip that’s as good for your gut as it is for your taste buds. In My Chinese Kitchen, I love experimenting with unexpected...
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