Umeshu Market 2025 Industry Outlook, Business Strategies, Trends and Forecast to 2033
Umeshu is a traditional Japanese plum wine made by steeping ume (Japanese plums) in alcohol (typically shochu or sake) with sugar. Known for its sweet and slightly tart flavor, Umeshu has gained international popularity as a unique alcoholic beverage. While it holds a strong cultural and domestic market in Japan, growing global interest in craft, specialty, and Asian alcoholic...
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