Rooted in Culture, Rich in Taste – True South Indian Cuisine Awaits
What Defines Authentic South Indian Cuisine? South Indian food is known for its vibrant flavors, generous use of spices, and reliance on rice, lentils, and coconut. Dishes like dosa, idli, sambar, rasam, uttapam, and vada are staples that vary subtly between Tamil Nadu, Andhra Pradesh, Kerala, and Karnataka. Authentic cuisine preserves these regional distinctions, ensuring each dish reflects...
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